- Slices of spelt bread or cereal.
- 1 avocado.
- A pinch of salt.
- A drizzle of extra virgin olive oil
- Pepper to taste.
Toast the bread a little and open up the avocado, remove the stone and skin and step on it with a fork until you get the desired texture. I make it until it is creamy.
Once you have the toast ready, use a butter knife to spread the avocado on the toast.
Then add a pinch of salt, a little crushed black pepper to taste and a dash of avocado or virgin olive oil.
Ready to enjoy!!