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Avocado Mayonnaise Sauce

Ingredients (4 people )

  • 300 ml of Avocado Oil
  • 2 eggs at room temperature
  • Salt


  1. Break the egg into a bowl and observe that there is no shell.
  2. Place the salt in a glass of egg beaters.
  3. Pour half of the Avocado Oil.
  4. Slowly introduce the beater arm and start it at low speed and keep the beater stationary until the emulsion starts.
  5. When you get the emulsion, make smooth up and down movements and increase the speed by 2 points. Gradually add the rest of the Avocado Oil until you get a completely homogeneous sauce.
  6. Variations can be made according to taste, such as adding a little lemon while adding salt, even a little pepper.

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