2019 Madrid Fusion edition it has beating all records with a 2090 accredited congressman wich represents a 10% raising than last year. With the slogan ‘Reformulando la cocina: Cambian las reglas’ (breaking the rules: cooking reformulation) a total ammount of 200 companies and 122 wordlwide gastronomic speakers has meeting in Madrid. Among all of them spanish cooking Ferrian Adrià has presented elBulli1846, his new project in Cala Montjoi (Spain).
Sierpe Oil has been present at Diputación de Málaga stand with his new product line. Following the Madrid Fusion slogan ‘cooking reformulation’ new presentations of avocado oil in pearl forms or the avocado jum open a new scenario in the gastronomic scene.